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Agricultural Products

Farm to the World

Premium Indian pulses, rice, spices & flour — sourced directly from farms, FSSAI certified, and exported to markets worldwide with full documentation.

FSSAI Certified
APEDA Registered
Lab Tested — Every Batch
Full Export Documentation
Sea & Air Freight
Our Product Range

Premium Agricultural Exports

Every product is directly sourced, quality inspected, and exported with full compliance documentation for global markets.

Moong Dal HS: 0713.31

Moong Dal

Rajasthan & Madhya Pradesh, India

Split green gram — one of India's most exported pulses. Available in split (yellow) and whole green varieties. Machine-cleaned, sortexed, and double-polished to international export standards.

Grade / Variety FAQ Grade, Bold, Medium — Yellow Split & Whole Green
Pack Sizes 1 kg, 5 kg, 25 kg PP Bags, 50 kg Jute/PP — FCL & LCL available
UK Australia Singapore UAE Canada
FSSAI APEDA Lab Tested
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Toor Dal HS: 0713.21

Toor Dal

Maharashtra & Gujarat, India

Split pigeon peas — a staple of South Asian cuisine and one of India's top pulse exports. Available oily and non-oily. Machine-processed and sortexed for premium export quality.

Grade / Variety Oily & Non-Oily, Lemon Toor, Bold Grade
Pack Sizes 1 kg, 5 kg, 25 kg, 50 kg — Custom retail branding available
UK South Africa UAE USA NZ
FSSAI APEDA Lab Tested
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Basmati Rice HS: 1006.30

Basmati Rice

Punjab & Haryana, India

Long-grain aromatic basmati rice — GI-tagged from the Indo-Gangetic plains. Aged minimum 12 months for superior elongation and aroma. Ideal for restaurants, supermarkets, and food manufacturers.

Grade / Variety 1121 Extra Long, 1509, Traditional Basmati, Brown Basmati
Pack Sizes 1 kg, 2 kg, 5 kg, 10 kg, 25 kg, 50 kg
Saudi Arabia UAE UK USA EU
FSSAI APEDA Lab Tested
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Chana Dal HS: 0713.20

Chana Dal

Uttar Pradesh & Rajasthan, India

Split Bengal gram — a protein-rich pulse with a nutty flavour, widely used across South Asian, Middle Eastern, and African cuisines. Machine-cleaned and polished to export grade.

Grade / Variety Bold Grade, Medium Grade — Desi & Kabuli varieties
Pack Sizes 1 kg, 5 kg, 25 kg, 50 kg PP Bags
UAE Kuwait UK Australia
FSSAI APEDA Lab Tested
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Indian Spices HS: 0904–0910

Indian Spices

Kerala, Rajasthan & Andhra Pradesh, India

A full range of whole and ground Indian spices — turmeric, red chilli, cumin, coriander, cardamom, black pepper, and fenugreek. ASTA-grade colour value. Fumigation-free options available.

Grade / Variety Whole & Ground — ASTA Grade, Special Grade, FAQ
Pack Sizes 100 g, 500 g, 1 kg, 5 kg, 25 kg
UK USA Germany Singapore Australia
FSSAI APEDA Lab Tested Spices Board
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Wheat Flour HS: 1101.00

Wheat Flour (Atta)

Punjab & Haryana, India

Stone-ground and roller-milled whole wheat flour — ideal for chapati, roti, and flatbread production. Low ash content, consistent protein levels, and export-grade moisture standards for long shelf life.

Grade / Variety Chakki Atta, Maida, Sooji — Premium & Standard grades
Pack Sizes 1 kg, 2 kg, 5 kg, 10 kg, 25 kg, 50 kg
UK UAE Canada Kenya Malaysia
FSSAI APEDA Lab Tested
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